Aji Chilis
by James Brunker
Title
Aji Chilis
Artist
James Brunker
Medium
Photograph - Photograph
Description
These chilis are the dried Capsicum baccatum, the species known as ajis in Spanish and often used in especially Peruvian and Bolivian cuisine. The yellow orange variety is called aji amarillo, the darker red version (which can also be almost a very dark burgundy) aji panca.
Photograph © James Brunker. Reproduction, transmission or publication in any form without written permission strictly prohibited.
Uploaded
June 11th, 2013
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